Author: Gourmet Magazine Editors
Brand: The
Edition: First Edition
Features:
- The menu collection
- A recipe compendium
- Cuisines of the world
- A gourmet addendum
- Table setting acknowledgments
ISBN: 0679449361
Number Of Pages: 320
Publisher: Random House
Release Date: 1996-03-19
Details: America's premier food, travel, and entertainment magazine presents its eleventh annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on the cuisines of England, Ireland, and Scotland. 80 color photos.
EAN: 9780679449362